Sample Wedding Menus

Below is a sampling of our popular wedding menu collections. If you aren’t sure yet of the style of your event, these samples can help guide you towards building the perfect wedding menu.

Sample Appetizers

• Andouille Sausage Puff
• Baked Vegetable Pinwheel
• Bacon Wrapped Sweet Potato with a Caramel Glaze
• Braised Short Rib on Mini Flat Bread with Gorgonzola Topping
• Buffalo Cauliflower Bite
• Butternut Squash Mousse Tostada
• Chimichurri Beef Tenderloin Skewer
• Cilantro Lime Chicken Skewers with Ginger Chili Sauce
• Cranberry Gorgonzola Tart
• Garlic Crusted Lamb Bites
• Lobster Mac & Cheese Shots
• Manchego Cheese Empanada
• Mini Rueben Taco
• Mini Rueben Puff
• Potato Pop
• Risotto Cake with Tomato Basil Sauce
• Shrimp Tempura Pop with Miso and Chili Sauce
• Seared Salmon Bite with Red Chili Balsamic
• Smoked Salmon Lollipops
• Tokyo Lobster Salad Roll

Sample Buffet Menu Items

• Boneless Prime Rib Rubbed with Rosemary & Garlic then Smoked to Perfection.
• Fresh Salmon Topped with Red Chili Glaze and Fresh Cilantro
• Chicken Madeira – Roasted Chicken Breast with Pan Seared Madeira Sauce and Wild Mushrooms, Fresh Rosemary and Petite Carrots
• Savory Butternut Squash Ravioli with a Blend of Ricotta, Parmesan, and Cream Cheese.
• Eggplant Stack – Layered Grilled Eggplant, Spinach & Cheese Blend, Roasted Red Bell Peppers & Artichokes Topped with Marinara Sauce
• Twice Baked Red Mashed Potatoes with Smoked Cheddar Au Gratin
• Tri-Colored Herb Roasted Potatoes
• Garlic Smashed Cauliflower
• Julienne Carrots, Green Beans, and Mushrooms and Lemon Thyme Butter
• Tuscan Salad – Baby Romaine Spears with Roma Tomatoes, Radicchio and croutons served with a creamy Balsamic Dressing

Sample Plated Dinner Menu Items

• Boneless Prime Rib rubbed with Rosemary & Garlic then smoked to perfection. Served with Au Jus and Horseradish
• Brochette of Beef Tenderloin served with a Bearnaise Sauce
• Andouille Filled Chicken Breast with Cajun Glaze and Dilled Shrimp
• Portabella Boursin Chicken stuffed with Mushroom Chevre and topped with Marsala Sauce.
• Fresh Salmon Topped with Red Chili Glaze and Fresh Cilantro
• Spinach Filled Gulf Red Snapper topped with Capers and Sundried Tomatoes.
• Pan Fried Sea Bass Laced with a Light Lobster Creamy Sauce
• Jumbo Stuffed Prawns with Boursin Bacon Filling served with a Spicy Red Pepper Hollandaise Sauce

Specialty Station Bars

• Orient Express Station – An arrangement of various types of Sushi. Macadamia Green Peppercorn Shrimp – cooked to order on site.  Jasmine Rice.  Wild Salmon Poke Salad which includes Cabbage, Edamame, Cucumber, Carrot, Pickled Ginger Salad with Asian Dressing.  Thyme and Soy Chicken Satay.
• Bon Appetit Station – French Sausage accompanied with Cornichon Capers, Red Onions, Dried Fruits, Pommery Mustard and French Breads. Brie wrapped in French Puff Pastry Dough, Blue Cheese, Country White Cheddar, Aged Cheddar, Mustard Ale and Smoked Provolone Cheeses. Mini Beef Wellington with Red Wine Demi Glaze and Petite Chicken Cordon Bleu with Goat Cheese and Black Oak Ham Topping
• Pretzel Bar – Soft Pretzels with Savory Dipping Sauces
• Breads and Spreads Bruschetta Bar – Baguette Slices, Garlic Crostini, Fried Pita Triangles, Classic Tomato and Basil Bruschetta Topping and Hummus
• Mac N’ Cheese Bar – Classic Mac N’ Cheese or BLT Mac N’ Cheese
• “Mashtini” Bar – Choice of Creamy Mashed Potatoes, Garlic Mashed or Sweet Potato Mashed Served with a Variety of Toppings
• Popcorn Bar – Variety of Flavors Including Jalapeno Truffle, Cilantro Lime, Rosemary Parmesan, Lemon Thyme, Honey Sea Salt